Description
Wade’s Mill White Corn Flour is finely stone-ground from non-GMO corn grown locally in Dayton, VA. Our stone-ground process retains the rich, natural flavor and nutrition of the whole kernel corn.
A pantry staple as a thickener for sauces, soups, stews and other dishes, it can also be blended with wheat flour to lower the gluten content of a recipe.
Wade’s Mill White Corn Flour is 100% natural with no additives or preservatives.
