Description
Wade’s Mill Wheat Germ is stoneground from non-GMO hard red winter wheat. Wheat Germ is the nutrient-rich embryo of the wheat kernel that is sifted from the stoneground wheat grain.
Wheat germ is a good source of protein and fiber, as well as high in iron, potassium, vitamins B1 and B3, and magnesium and zinc. With a delicate, nutty and slightly sweet flavor, it’s an easy way to boost the nutritional content of a recipe.
Add it to breads, pancakes, waffles, muffins and cookies or substitute it for 20-25% of the flour in baked good recipes. Mix it into yogurt, cereal and oatmeal, use it as an alternative to breadcrumbs or add some to a smoothie.
Start your own tradition with Wade’s Mill Wheat Germ with Buttermilk Wheat Germ Pancakes, Orange Cranberry Wheat Germ Muffins, Wheat Germ Picnic Cake or Good Dog Bones.
Wade’s Mill Wheat Germ is 100% natural with no additives or preservatives.
