Description
Wade’s Mill Hushpuppy Mix features our stone-ground Yellow Cornmeal for a classic Southern specialty. Add grated onion, an egg and buttermilk to create little bites of fried cornmeal heaven. As a short cut, we often use a sour cream based French Onion dip in place of the grated onion and buttermilk.
Hushpuppies are delicious on their own with your favorite dipping sauce or as a side with pulled pork or chicken, any barbecued meat, chicken or fish, a bowl of chili…you get the picture. We love to use them as “crutons” in chili, soup or in a salad. And leftover hushpuppies are great the next morning with poached eggs on top.
For a healthier option, with no frying oil to clean up afterwards, we use a teaspoon or cookie scoop to plop the hushpuppy mix into a mini-muffin pan or mini-muffin cases and bake them in the oven at 425 degrees for 10-15 minutes. Baked this way, they are like a denser, crunchier mini corn muffin. And because they are healthier without having been fried in oil, you can eat more of them!
Explore the origins of “hushpuppy” with the Southern Food Alliance.
Wade’s Mill Hushpuppy Mix is 100% natural with no additives or preservatives.
