Description
Wade’s Mill Cornbread Mix makes pure, old-fashioned southern cornbread. It is just as easy as the popular, mass market store-bought mix and is ready in a jiffy! While the first ingredient in that mix is flour, followed by degermed yellow cornmeal (which removes the natural nutrients of the corn), sugar (15g of added sugar per cup), lard, baking soda, salt and additives and preservatives, our mix has only our stone-ground non-GMO Yellow Cornmeal (with all the natural nutrients of the corn retained), baking powder, baking soda and salt. You’ll definitely taste the difference!
Wade’s Mill cornbread is delicious on its own, or served as a side with chili, soups, stews, beans or barbecue. Try baking it the traditional way in a pre-heated cast iron skillet to give it a nice, crisp crust. It can be used in any recipe that calls for a box of store-bought mix at a ratio of 1 cup Wade’s Mill Cornbread Mix = 1 box of “jiffy” cornbread mix.
Miller’s tip: the recipe on the back of our mix calls for buttermilk, but we often use sour cream or plain Greek yoghurt, either full strength (will result in firmer cornbread) or 1 part milk to 3 parts sour cream or Greek yoghurt (give it a good whisk to mix).
Wade’s Mill Cornbread Mix is 100% natural with no additives or preservatives.
