Wheat Flour & Seasoned Flour

Please note that our All Purpose Flour and Whole Wheat Pastry Flour are ground from the same non-GMO soft red winter wheat grown exclusively for us by a small family farm in Dayton, VA.  Most of the bran and germ is sifted out of the All Purpose Flour and is retained in the Whole Wheat Pastry Flour.  As such, Whole Wheat Pastry Flour can be used like a whole wheat all purpose flour, for all baking needs EXCEPT bread.